213
Events
9 April, 2019

Climate Change, Social Movements and Peasant Agroecology

Maison de la Paix
Centre for International Environmental Studies
Teaching
Academic courses

Advanced Development Microeconomics

Jean-Louis Arcand
Research
Research project in progress

Peasant Mobilization, Peasant Responses to Climate Change

Guliver Rojas
2
Events
12 November, 2019

The Future of Food Security

Maison de la Paix
Susanna Hecht
Teaching
Academic courses

International Environmental Institutions

James Hollway
25
News
30th May 2018

Research Brief: Gendered Impacts of Land Commercialization in Cambodia

Gender Centre
217
Publications
Book chapter, 15 October, 2019

The Role of Youth in Achieving the SDGs: Supporting Youth-led Innovation for Sustainable Food Systems

Dario Piselli
213
News
5th April 2019

Narratives of Hunger in International Law: Feeding the World in Times of Climate Change

Anne Saab
Publications
Academic, August 2017

How Not to Waste a Garbage Crisis: Food Consumption, Solid Waste Management and Civic Activism in Bangalore/Bengaluru, India

Shalini Randeria
213
News
17th October 2017

Anne Saab works on law, fear, hunger and climate change

Anne Saab
Events
16 Oct, 2015–1 Jan, 1970

Implementing the Sustainable Development Goals

Geneva
Felix Kirchmeier
23
Events
16 October, 2019

Nutrition saine: le rôle oublié des parents

Gender Centre
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Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.

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Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

Target 2.a

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

Target 2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

Target 2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility