At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.
Climate Indicators and Sustainable Development: Demonstrating the Interconnections
Engendering the right to food? International human rights law, food security and the rural woman
Narratives of Hunger in International Law: Feeding the World in Times of Climate Change
Implementing the Sustainable Development Goals
Inequality in Hunger and Malnutrition
Vegetable gardening in Burkina Faso: Drip irrigation and agroecological farming in light of the diversity of smallholders
Sustainable Agriculture’s Promise and Perils
Anne Saab works on law, fear, hunger and climate change
Climate Change, Social Movements and Peasant Agroecology
Sustainable Food Consumption, Urban Waste Management and Civic Activism
Book Review: ‘Organic sovereignties: struggles over farming in an age of free trade’
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.