25
News
24th October 2023

Rural Women and Food Security

Elisabeth Prügl and Gender Centre
2
News
3rd November 2020

Sustainable Organic Farming

Shaila Seshia Galvin
News
2nd May 2019

Future of Food: Agriculture, Food Systems and Supply Chains in the Age of Climate Change

Amalia Ribi, Susanna Hecht and Centre for International Environmental Studies
213
News
2nd October 2019

Book Launch: ‘Narratives of Hunger in International Law’

Anne Saab and Dario Piselli
216
News
25th May 2023

The “Crises” of Conflict and Food Insecurity

Anne Saab
2
News
29th May 2024

Peasants’ Rights and Protests

Christophe Golay
26
Publications
Journal article, July 2019

Vegetable gardening in Burkina Faso: Drip irrigation and agroecological farming in light of the diversity of smallholders

Ronald Jaubert
25
Events
14 October, 2022

Agricultural Commercialisation, Gender Equality and the Right to Food. Insights from Cambodia and Ghana

Online
Gender Centre
25
Research
Research project in progress

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

Christophe Golay
212
News
7th June 2021

Sustainable Agriculture’s Promise and Perils

Shaila Seshia Galvin
213
News
7th October 2020

Accounting for Nature: Agriculture and Mitigation in the Era of Global Climate Change – New SNF grant for Prof. Shaila Seshia Galvin

Shaila Seshia Galvin and Centre for International Environmental Studies
213
News
8th June 2021

Synthetic Biology

Centre for International Environmental Studies
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Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.

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Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

Target 2.a

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

Target 2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

Target 2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility