
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Biodiversity in our food systems

Sustainable Food Consumption, Urban Waste Management and Civic Activism

Performative technologies: agricultural research for development and gender

From the Centre to the Margins and Back Again: Women in Agriculture at the ILO

Gender and International Affairs

From the Right to Food to Peasants’ Rights

COVID-19 and Food Security

Tackling Water Scarcity in India Through Innovative Finance

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

Fieldwork in Argentina as part of the “Accounting for Nature” project

Nutrition saine: le rôle oublié des parents
Discover more SDGs
Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.