
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Vegetable gardening in Burkina Faso: Drip irrigation and agroecological farming in light of the diversity of smallholders

Seed Activism: Patent Politics and Litigation in the Global South

DEMETER – Gender, Land, and the Right to Food

Book Launch: ‘Narratives of Hunger in International Law’

Health, Nutrition and Economic Development

Sustainable Agriculture’s Promise and Perils

Podcast on Sustainable organic farming and questions of value

Inequality in hunger and malnutrition

The “Crises” of Conflict and Food Insecurity

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

Food Security, Right to Food and Food Sovereignty
Discover more SDGs
Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.