Teaching
Academic courses

International Environmental Institutions

James Hollway
Teaching
Academic courses

Gender and Development: From Theory to Practice

Fenneke Reysoo
26
Teaching
Academic courses

Agricultural Policies: Challenges and Constraints

Ronald Jaubert
Events
9 November, 2017

Action Days for the SDGs – SDGs and Impact Investing

Auditorium Jacques Freymond, Geneva
Executive Education
Teaching
Academic courses

Global health governance, policies and diplomacy

Michaela Told
239
Research
PhD thesis in progress

The role of transnational firms in the development of international food policies, 1930-1970

Lola Wilhelm
Publications
Academic, August 2017

How Not to Waste a Garbage Crisis: Food Consumption, Solid Waste Management and Civic Activism in Bangalore/Bengaluru, India

Shalini Randeria
26
Teaching
Academic courses

Issues in Water Management

Ronald Jaubert
25
Research
Research project in progress

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

Christophe Golay
2
Research
Research project in progress

Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa

Christophe Golay
25
News
30th May 2018

Research Brief: Gendered Impacts of Land Commercialization in Cambodia

Gender Centre
Events
4–5 December 2017

A 1000 days of SDGs – Looking ahead

5 December, 2017
Global Health Centre
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Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.

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Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

Target 2.a

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

Target 2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

Target 2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility