
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Geneva-based company mobilises expertise for IFAD to advance SDGs

Performative technologies: agricultural research for development and gender

Improving LDC Agricultural Export Performance & Sustainability – What can be done?

Foodsecure

The politics of responsible agricultural investments

Tackling Water Scarcity in India Through Innovative Finance

The role of youth in achieving the SDGs supporting youth-led solutions for sustainable food systems

The Future of Food Security

Food security in the long-run: a macroeconomic approach to land use policy

How Not to Waste a Garbage Crisis: Food Consumption, Solid Waste Management and Civic Activism in Bangalore/Bengaluru, India

Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.