
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Sustainable Organic Farming

Future of Food: Agriculture, Food Systems and Supply Chains in the Age of Climate Change

Book Launch: ‘Narratives of Hunger in International Law’

The “Crises” of Conflict and Food Insecurity

Peasants’ Rights and Protests

Vegetable gardening in Burkina Faso: Drip irrigation and agroecological farming in light of the diversity of smallholders

Agricultural Commercialisation, Gender Equality and the Right to Food. Insights from Cambodia and Ghana

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

Sustainable Agriculture’s Promise and Perils

Accounting for Nature: Agriculture and Mitigation in the Era of Global Climate Change – New SNF grant for Prof. Shaila Seshia Galvin

Synthetic Biology
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.