25
Events
14 October, 2022

Agricultural Commercialisation, Gender Equality and the Right to Food. Insights from Cambodia and Ghana

Online
Gender Centre
2
News
1st July 2020

Geneva-based company mobilises expertise for IFAD to advance SDGs

Centre for Finance and Development
25
Publications
Journal article, 28 March, 2019

Performative technologies: agricultural research for development and gender

Elisabeth Prügl
2
Events
20 October, 2022

Improving LDC Agricultural Export Performance & Sustainability – What can be done?

Maison de la Paix - Hybrid
Centre for Trade and Economic Integration
2
Research
Research project

Foodsecure

Centre for International Environmental Studies
213
News
2nd December 2020

The politics of responsible agricultural investments

Global Governance Centre and Centre for International Environmental Studies
26
News
31st August 2022

Tackling Water Scarcity in India Through Innovative Finance

Centre for Finance and Development
2
Publications
Book chapter, 2019

The role of youth in achieving the SDGs supporting youth-led solutions for sustainable food systems

Dario Piselli
2
Events
12 November, 2019

The Future of Food Security

Maison de la Paix
Susanna Hecht
2
News
10th December 2021

Food security in the long-run: a macroeconomic approach to land use policy

Centre for International Environmental Studies
Publications
Academic, August 2017

How Not to Waste a Garbage Crisis: Food Consumption, Solid Waste Management and Civic Activism in Bangalore/Bengaluru, India

Shalini Randeria
2
Research
Research project in progress

Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa

Christophe Golay
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Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.

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Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

Target 2.3

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

Target 2.a

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

Target 2.b

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

Target 2.c

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility