
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


A 1000 days of SDGs – Looking ahead

The Role of Youth in Achieving the SDGs: Supporting Youth-led Innovation for Sustainable Food Systems

Care and More than Human Relations in Unexpected Places: On Farming and Pesticides in Argentina

Narratives of Hunger in International Law

Responsible agricultural investments. How are agricultural futures governed at the international level?

Inequality in hunger and malnutrition

CIES Publications News | June 2022

The role of transnational firms in the development of international food policies, 1930-1970

Improving LDC Agricultural Export Performance & Sustainability – What can be done?

Climate Indicators and Sustainable Development: Demonstrating the Interconnections

Food security in the long-run: a macroeconomic approach to land use policy
Discover more SDGs
Goal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.