
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


The politics of responsible agricultural investments

Implementing the Sustainable Development Goals

Peasants’ Rights and Protests

Inequality in Hunger and Malnutrition

Famine: Action and Prevention

Fieldwork in Argentina as part of the “Accounting for Nature” project

From the Centre to the Margins and Back Again: Women in Agriculture at the ILO

DEMETER Gender, Land and the Right to Food

Care and More than Human Relations in Unexpected Places: On Farming and Pesticides in Argentina

Nutrition saine: le rôle oublié des parents

The role of youth in achieving the SDGs supporting youth-led solutions for sustainable food systems
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.