
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Gender and International Affairs

The role of youth in achieving the SDGs supporting youth-led solutions for sustainable food systems

Research Brief: Gendered Impacts of Land Commercialization in Cambodia

Future of Food: Agriculture, Food Systems and Supply Chains in the Age of Climate Change

Welcome event – Environmental Studies & Research at the Graduate Institute

Sustainable Food Consumption, Urban Waste Management and Civic Activism

From the Right to Food to Peasants’ Rights

Care and More than Human Relations in Unexpected Places: On Farming and Pesticides in Argentina

DEMETER – Gender, Land, and the Right to Food

Synthetic Biology

Peasants’ Rights and Protests
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.