
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Sustainable Organic Farming

Biodiversity in our food systems

Improving LDC Agricultural Export Performance & Sustainability – What can be done?

The role of transnational firms in the development of international food policies, 1930-1970

The commons, intellectual property rights and food sovereignty

The Future of Food Security

Responsible agricultural investments. How are agricultural futures governed at the international level?

From the Centre to the Margins and Back Again: Women in Agriculture at the ILO

How Not to Waste a Garbage Crisis: Food Consumption, Solid Waste Management and Civic Activism in Bangalore/Bengaluru, India

Inequality in hunger and malnutrition

Seeds of Development: Agriculture, History and Politics
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.