
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Rural Women and Food Security

Synthetic Biology

Engendering the right to food? International human rights law, food security and the rural woman

CIES Publications News | June 2022

Sustainable Food Consumption, Urban Waste Management and Civic Activism

Narratives of Hunger in International Law

Inequality in hunger and malnutrition

Garbage Is Good to Think With: The Interplay of Civic Activism and Judicial Intervention in Shaping Bangalore’s Solid Waste Management Policies

Global Food Systems from a Legal Perspective

The rights to food sovereignty and to free, prior and informed consent

Biodiversity in our food systems
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.