
At the Graduate Institute, several professors, researchers and students work on SDG 2. Their activities range from research projects linking Gender, Land and the Right to Food, to academic courses on Global Food Systems, publications and events.


Nutrition saine: le rôle oublié des parents

Vegetable gardening in Burkina Faso: Drip irrigation and agroecological farming in light of the diversity of smallholders

Land Commercialization, Gendered Agrarian Transformation and the Right to Food (DEMETER)

The role of transnational firms in the development of international food policies, 1930-1970

COVID-19 and Food Security

Climate Change, Social Movements and Peasant Agroecology

Narratives of Hunger in International Law: Feeding the World in Times of Climate Change

Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa

A 1000 days of SDGs – Looking ahead

Narratives of hunger in international law feeding the world in times of climate change

DEMETER Gender, Land and the Right to Food
Discover more SDGs
View moreGoal 2 aims to “end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity” as put by the UN Sustainable Development Knowledge Platform. Read more about Goal 2.